The classic steamed Momo, is made out of a flour based dough, filled with your choice of filling, and then steamed using an authentic Nepali steamer. Served with two dipping sauces, a yellow (mild) "achar" and a red (spicy) "achar". This is the most common way Momo are prepared in Nepal
Ingredients
For a crispy bite, these Momo are filled with your choice of filling, steamed, and then pan-fried to perfection. Served with two dipping sauces, a yellow (mild) "achar" and a red (spicy) "achar".
Ingredients
A twist on the classic Momo, these Momo are filled with your choice of filling, steamed and then deep-fried to create a crunchy bite. Served with two dipping sauces, a yellow (mild) "achar" and a red (spicy) "achar".
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Chicken filled Momo steamed, then bathed in our own Goat Soup. This salty, omami flavour combination is a comforting sensation for a cold day.
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Originally a Chinease dish, modified with Nepali flavours. Stir-fried Noodles, combined with vegtables, and optionally chicken, seasoned with Nepali flavours for that spicy salty taste.
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Momo filled with your choice of filling. The dumplings are steamed and then bathed in a tomato-based Jhol soup. The soup is aromatic, rich, and optionally spicy for a comforting sensation.
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A common Nepali street food, a mix of chopped tomato, potato, onion, cucumber, with cruchy Wai Wai noodles, and other crunchy Nepali snacks for the perfect bite.
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Hearty noodle soup with chicken, vegetables, and spices, capturing the essence of Himalayan cuisine.
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